The menu changes daily, this is a sample to give an idea of what to expect at the Westbourne. If you have special dietry requirements please call in advance and we will do our best to provide suitable dishes.

Starters

Half a Dozen Maldon Rock Oysters with Bloody Mary Salsa and Lemon

Jerusalem Artichoke Soup with Truffle Oil

Smoked Salmon Bilinis with Dill Dressing & Watercress

Baked Goats Cheese with Red Onion Marmalade, Bitter Leaves & Walnut Dressing

Chicken, Pork & Prune Terrine with Green Tomato Chutney & Grilled Brioche

Main Courses

Spinach & Ricotta Ravioli with Blue Cheese Sauce, Toasted Pinenuts & Rocket Salad Pan Fried King Scallops with Pea Puree, Crispy Bacon & Parmesan Tuile

Char Grilled Haunch of Venison with Green Beans, Charlotte Potatoes & Red Wine Jus

Baked fillet of Sea Bass with Roast Cherry Tomatoes, Spinach & Sauce Veloute Game Stew with Root Vegetable Mash & Spinach

Roast Turkey with Stuffing, Carrots, Brussel Sprouts, Roast Potatoes & Red Currant Sauce (for a minimum of four)

Desserts

Profiteroles with Pistachio Cream & Irish Chocolate Sauce

Sticky Toffee Pudding with Vanilla Ice Cream & Butterscotch Sauce

Chocolate Cognac Cake with Creme Fraiche

Raspberry, Blackberry & Strawberry Jelly

Stilton with Walnut Bread, Apple & Pear Chutney

£25 per person including seasonal nuts, satsumas, coffee and chocolates. An optional service charge of 12.5% will be added for groups of six or more.

For bookings & to discuss your event or party please call the manager on 020 7221 1332.