Lunch is served Friday through Sunday and dinner each evening. Our blackboard menu changes daily. We also have a tapas bar menu of smaller dishes.

Starters

Half a Dozen Maldon Rock Oysters with Bloody Mary Salsa and Lemon £8

½ Pint or Pint of Prawns with Aioli & Lemon £4 / 8

Mixed Leaf Salad £3.75

Carrot & Coriander Soup with Croutons £4

Chicken, Pork & Prune Terrine with Cornichons & Toast £6.50

Grilled Goats Cheese with Roast Tomatoes, Rocket & Onion Marmalade £6.75

Serrano Ham, Shaved Pear, Chicory & Walnut Salad with a Sherry Vinegar Dressing £6.75

Smoked Salmon, Watercress, Avocado, Shallots & Soft-Boiled Egg Salad with a Dill & Citrus Vinaigrette £6.75

Main Courses

Spinach, Aubergine, Ricotta & Parmesan Lasagne £9.50

Mushroom & Parmesan Risotto £9

Deep Fried Oysters with Cocktail Sauce & Watercress Salad £9

Grilled Fillet of Sea Bass with Fennel, Swiss Chard & Charlotte Potatoes £13

Pan Fried King Scallops with Pea Puree, Bacon, Roast Cherry Tomatoes & Lemon Oil £13.50

Roast Cornfed Chicken Breast with Butterbeans, Fennel, Chorizo & Aioli £13

Char Grilled Welsh Black Onglet Steak with Salad, Homemade Chips & Béarnaise Sauce £14.50

Sides

New Potatoes or Curly Kale £3.50

Desserts

Sticky Toffee Pudding with Vanilla Ice Cream £4.75

Rhubarb & Apple Crumble with Vanilla Ice Cream £4.75

Pressed Chocolate Cake with Creme Fraiche, Coffee & Cardamon Syrup £4.75

Eton Mess £4.75

Cheese Plate, Chedder, Blue Cheese & Brie with Oat Cakes & Chutney 6.75